1/2 Cup Butter
1 Cup Sugar
1/2-3/4 can evaporated milk (can be substituted with buttermilk for a different, yet yummy taste)
1 teaspoon vanilla
1...Melt the butter in a small sauce pan over medium heat. Add the sugar slowly and stirring until it is creamy and thick.
2....Add the milk a little at a time while stirring. Add the vanilla and let it simmer for about 5-10 minutes while it thickens further
