CaRaMeL AppLe StAcKs

These caramel apple stacks are a fun twist on the classic fall favorite- caramel apples. Sliced apples are stacked on top of each other, each with a layer of thick caramel cream cheese (it's really just a caramel apple dip) spread in between.


Of course they need a generous drizzle of caramel sauce and a chewy caramel candy on top!

You'll want a fork and knife to cut into these. They're kind of a fancied up version of caramel apples. A perfect dessert {or just a sweet snack} for fall.




Caramel Apple Stacks
from Sweet Treats & More

makes 4-5 stacks depending on size of apple and how thick you cut the slices.

2 large green apples, cored and cut into round slices
4 oz. cream cheese, soft
1/3 cup brown sugar
1/2 tsp vanilla

Caramel Sauce (store bought or home made) for drizzling
Candy Caramels for topping

1. In a mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth.

2. Spread a generous layer of caramel cream cheese on each of the apple slices.

3. Stack three apple slices on top of each other, top each stack with a drizzle of caramel sauce and a candy caramel.

Caramel Cream Cheese (Carmel Apple Dip) from Cooks(dot)com

Don't like the stacks? Just whip up the caramel cream cheese for a caramel apple dip!

aPpLe PiE cArAmEl AppLeS

1 bag Kraft caramels
4-5 large, Granny Smith apples or any variety of red apples
1 bag white chocolate chips
cinnamon sugar

1. Wash and dry apples.
2. In a medium saucepan, melt caramel according to package directions.
3. Put popsicle stick in the apple. Dip in melted caramel making sure to fully coat it.
4. Place on parchment or wax paper that has been sprayed with cooking spray.
5. Cool in the fridge until caramel is set up.
6. Melt chocolate chips in the microwave in 30 second intervals. You can add a little shortening if the mixture is too thick.
7. Coat the apple with the chocolate.
8. Let it set up a little bit before sprinkling it with the cinnamon sugar mixture.
9. Cool completely in the fridge.
10. Cut into slices and serve.......or wrap in cellophane and give them to your friends!