ChiCkEn SaLaD

12 oz. Bowtie Pasta
12 oz. Colored Spiral Pasta
4-5 Cooked Chicken Breasts-cubed
3-5 chopped green onions
1 1/2 cups chopped celery
2 cans water chestnuts (sliced)
2 cans pineapple tidbits
2 cans mandarin oranges
Slivered Almonds
1 bag Craisins
Red & Green Grapes (cut in half)
2-3 bottles of Coleslaw Dressing (Kraft or Lighthouse Brand)

cUcUmBer aNd ToMaTo SaLaD

Mix together in a bOwL......
2 tomatoes, medium size cut into chunks
2 cucumber, medium size sliced
1 onion chopped

Add dReSSiNg........
1/3 cup apple cider vinegar
1/3 cup sugar
3 tablespoons water
2 tablespoons olive oil

Add seasonings to taste: garlic salt, pepper and basil. Mix together and chill.

PeAcHy FrUit SaLaD

~ Simple and Delicious



1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes (or purple grapes)
1 cup miniature marshmallows

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Yield: 6-8 servings.