Source: Bethany Braithwaite
1/2 cup shortening
1 egg beaten
6 cups flour
1 1/2 cup milk
1/3 cup mashed potatoes
2 Tablespoons yeast
4 Tablespoons sugar
1 teaspoon salt
Cut shortening into 5 cups flour. Dissolve yeast in 1/2 cup warm water. Add potato, sugar, salt, egg, milk, and yeast to flour. Mix well. Knead dough using rest of flour till smooth. Rest 10 minutes. Roll to 1/2 “ Cut on flour surface. Let rise 45 minutes. Fry in hot vegetable oil.
Glaze: 1lb (about 4 cups) sugar; 1/2 cup boiling water; 1 teaspoon vanilla
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