CuCuMbEr LeMoNaDe

 

3 large cucumbers
1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish
1 cup ice
1 cup water
... 1/2 cup lemon juice
2-3 squirts Stevia 

 Preparation
1. Cut 12 thin slices of cucumber for garnish.
2. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Add water, ice, lemon juice and Stevia to the cucumber juice; blend until slushy. Divide among 4 glasses. Garnish with cucumber slices and rosemary sprigs.